Category: Makes and bakes.

BritMums #HealthyRedMeat Challenge

When BritMums, in partnership with the Meat Advisory Panel, set me the challenge of finding a healthy, red meat recipe, I couldn’t wait to start cooking! With my ‘Masterchef Hat’ firmly on, I looked through many recipe books, trying to come up with the most adventurous, social media worthy, dish. Then, I realised, not only

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Cheese Straw Hearts.

I never imagined Cheese Straws would be so easy to make. They are perfect for any party, buffet, lunch box or snack and you’ll be whipping them up over and over again! To make around 15 of these Heart Shaped Cheese Straws, you will need: Ingredients: 4oz/ 100g Self Raising Flour 50g/2oz Butter/ Margarine 3oz/

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Mothers Day Biscuits

This is our absolute favourite shortbread biscuit recipe and was perfect for our Mothers Day Afternoon Tea. To make around 16 of these Cupcake Biscuits, you will need: Shortbread: 225g (8oz) Plain flour 140g (5oz) Butter 55g (2oz) Caster sugar Cases: Coloured Royal Icing (for the cases) Topping: 110g icing sugar 1 tablespoon of butter

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